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Top 10 Wineries in NSW by Peter Scuddamore-Smith MW 2010. 89 points Winefront - Campbell Mattinson July 2010. Deep brick red in colour, from a James Halliday 4 star rated winery, James Halliday Australian Wine Companion 2011. This Organic wine has aromas of berries, fruit and dusty oak abound. A lovely balanced wine which has plenty of fresh, intense fruit, earthy characters, with great structure, complexity and length.
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| Region: Cowra, New South Wales |
| Drink Until: 2013 |
| Varieties: Cabernet Sauvignon
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| Awards/Rating: 4 Stars James Halliday Australian Wine Companion 2011, Top 10 Wineries in NSW by Peter Scuddamore-Smith MW 2010, 89 points Winefront - Campbell Mattinson July 2010 |
| Foods: Roast vegetables, pasta, pizza and a wide variety of meat dishes.
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| Oak: Nine months in 3 year old French and American oak. |
| Colour: Deep brick red. |
| Palate: Complex, mint, wild berries with well integrated American oak.
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The Story: This Organic wine, deep brick red in colour, from a 4 star James Halliday Wine Companion 2011 winery in Cowra, is crafted by the O'Dea family, early pioneers of the Cowra region. With aromas of berries, fruit and dusty oak abound. Delicate flavours of wild fruit and earth are well balanced with firm tannins. A wine with great structure, complexity and length that lingers on. Pig In The House "Another winery turning out a top drop". MCV Green Drinking MS King. Jason O'Dea said: "Growing Organically gives a true reflection of what can be done in this climate and soil, what a Cabernet tastes like from this bit of dirt in this bit of the world". J Newborn Aust Certified Organic Magazine 2009.
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| Alcohol: 14.5 % |
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