New Wines

Charlotte Sound 2011 Marlborough Sauvignon Blanc is one of the best wines from this region. It is quite complex and the flavours linger and have far more depth than it can be found in some of the cheaper Marlborough Sauvignon Blancs. Complex nose showing lifted green pea and grassy notes with passionfruit and gooseberry aromas

Lifted and intense nose of stone fruits, melon, tropical fruits and nashi pears. Good acidity and fruit intensity gives this wine its overall balance. Serve slightly chilled and enjoy over the next couple of years. Cool tank fermentation, using both cultured and indigenous yeasts. No Malo-lactic fermentation, and matured on gross lees for 3 months.

Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes. Fermented cool, to retain maximum freshness, then left on gross lees for 3 months. Fined and filtered prior to bottling. Full, and tight with gooseberries and passionfruit, and grassy overtones. Firm acid, some minerality and intense flavours on the mid palate, give the wine overall balance. Serve chilled and enjoy over the next 18 months.

Sourced from vineyards in the stunning Otago region, this Pinot Noir is filled with flavours of red berry fruits, cherries and floral aromas combined with herbs and spices.