Henley Hill 2008 Yarra Valley Cabernet Sauvignon 
Henley Hill 2008 Yarra Valley Cabernet Sauvignon
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Winner of 2 Bronze medals. The 2008 Henley Hill Cabernet Sauvignon is a lovely food or everyday drinking wine. Blood plum red in colour and aromatics abound offering mulberries, bramble and tea leaf. The palate is ripe blackberry and mulberry fruits are complexed by chocolate and tobacco savoury notes, delightful with spring lamb or on its own.
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| Region: Yarra Valley, Victoria. |
| Drink Until: 2016 |
| Varieties: Cabernet Sauvignon |
| Awards/Rating: Winner of 2 Bronze medals and 88 points James Halliday. |
| Foods: Spring lamb with baby baked potatoes and parmigiano reggiano. |
| Oak: Yes |
| Colour: Blood plum red with a dark crimson hue. |
| Palate: Ripe blackberry and mulberry fruit. |
| The Story: The history of Henley Hill dates back to 1849. From 100% Yarra Valley fruit, the 2008 Henley Hill Cabernet Sauvignon is blood plum red in colour with a dark crimson hue. Aromatics abound offering mulberries, bramble and tea leaf, while molasses and spice give complexity to the fruits. On the palate is ripe blackberry, and mulberry fruits which are complexed by chocolate and tobacco savoury notes, and the finish is of lingering fruits, balanced acid, fine tannins, mocha and clove spice. |
| Alcohol: 14.3 % |
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