Featured Whites Wines Australia- WineXpress

Berton 2009 Pewter Range Moscato Frizzante

Wine maker James Ceccato has really shown his skills with this unique style of wine. Bertons Moscato Frizzante, winner of 4 Bronze medals, is fresh and light with a lovely sweet and delicate palate. Only 9.5% alcohol, enjoy several glasses!

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Blewitt Springs 2008 McLaren Vale Chardonnay

Made by Patritti wine maker Ben Heide with grapes sourced from their premium vineyards. Blewitt Springs 2008 Mclaren Vale Chardonnay has been fermented, six months lees aging in new French oak puncheons, and combined with 50% malolactic fermentation to produce this intense and complex, yet elegant Chardonnay.

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Ferngrove Symbols 2009 Sauvignon Blanc Semillon

This beautifully crafted wine from a James Halliday 5 star rated winery. "A terrifically promising SBS, it's zingy and refreshingly crunchy on the palate, with beautifully precise, crisp delicate acid giving it life and length. Fine and delicate palate structure and a joy to drink", Ray Jordan, Wine Guide 2010.

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Haselgrove H 2010 Chardonnay

From a James Halliday 4.5 Star rated winery 2012. This youthfull Chardonnay was produced from premium South Australian grapes to yield a wine with great drink ability, and that it does! Vibrant pale green, with aromas of white peach, pawpaw. Displaying subtle citrus fruit of lime, grapefruit and hints of rockmelon on the palate. Brilliant!

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Haselgrove H 2010 Semillon Sauvignon Blanc

From a 4.5 rated James Halliday winery 2012 and a 4 glass rating. The 2010 Haselgrove Semillon Sauvignon Blanc is "Clean well made and hard to be critical of at this price" - James Halliday. Made by winemaker Greg Clack it is crystal, in colour with a pale green straw hue and aromas of tropical fruit, passion fruit, lychees and mango. On the palate it's lively with great fruit intensity, juicy and a well balanced crispness giving the wine great length and drinkability.

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Talinga Park 2010 Sauvignon Blanc

From a 5 star James Halliday rated winery 2012. Made by Nugan Estate winemaker Darren Owers, the 2010 Talinga Park Sauvignon Blanc is brilliant pale straw with green highlights and aromas of pineapple, mango and papaya followed by a lively palate of ripe tropical fruits, lime juice and mineral, finishing very crisp and dry, totally refreshing!

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The Hill 2011 Chardonnay

Lifted and intense nose of stone fruits, melon, tropical fruits and nashi pears. Good acidity and fruit intensity gives this wine its overall balance. Serve slightly chilled and enjoy over the next couple of years. Cool tank fermentation, using both cultured and indigenous yeasts. No Malo-lactic fermentation, and matured on gross lees for 3 months.

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The Hill 2011 Pinot Gris

Sweet fruits of pear, stone fruit and melon dominate with a background of spice. Crushed and pressed to tank for settling. Racked clean juice and inoculated with aromatic yeast. Fermented cool for 2 weeks. Left on lees for 3 months, then fined, stabilized and filtered.

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