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Angas Plains PJs Cabernet Sauvignon 2007

The bronze medal winning Angas Plains PJs 07 Cabernet Sauvignon is from a James Halliday 5 star rated winery . It is an elegant fruit driven wine with soft integrated oak tannins. Ready to drink now and will develop with ageing over the next 3-8 years. If you can wait!

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Blewitt Springs McLaren Vale 2008 Cabernet Sauvignon Shiraz

Est. in 1926 and from a 4 star rated James Halliday winery 2012. Winner of two Bronze medals the Blewitt Springs 2008 Cab Sauvignon Shiraz blend from McLaren Vale delivers great length, flavour and balance from the Cabernet, with softness and round palate weight from the Shiraz. Each wine was matured in a blend of American and French oak for 15 months before careful barrel selection and blending. It offers great balance, length and drink ability.

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Blewitt Springs McLaren Vale 2009 Cabernet Sauvignon

Blewitt Springs McLaren Vale 2009 Cabernet Sauvignon shows that McLaren Vale can grow Cabernet grapes to rival, if not beat anywhere in the World! The 2009 Cabernet displays layered aromas of black currant and forest berries that follow onto the palate, offering further fruit characters of dried plums, a lovely structured mouth feel and fine soft tannins on the finish.

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Buller Beverford 2008 Cabernet Sauvignon

From a James Halliday 5 star rated winery 2012. The old saying of "good wines are made in the vineyard" is probably truer of Cabernet than any other grape variety. Cabernet grapes need to be fully ripened to produce the depth and flavours that this variety is capable of. Beverford 2008 Cabernet Sauvignon comes from vineyards that did just that. Fantastic drinking!

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Cookoothama 2008 Darlington Point Cabernet Merlot

From a 5 star James Halliday rated winery 2012 and 89 points. Made by Nugan Estate winemaker Darren Owers, the 2008 Cookoothama Darlington Point Cabernet Merlot is sourced from the Cookoothama vineyard on the banks of the Murrumbidgee river. Deep red with purple hues, and aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. There are concentrated flavours of red berry fruits, mocha and spice that is followed by silky tannins and very well integrated oak, a true food wine!

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Haselgrove H 2008 Cabernet Merlot

From a James Halliday 4.5 Star rated winery 2012. The 2008 Haselgrove H Cabernet Merlot is red ruby in colour, with lifted blackberry and blueberry aromas that lead to a palate that is soft and rich with generous blackcurrant, cinnamon and cherry flavours complemented by subtle nutty oak, delightful!

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Henley Hill 2008 Yarra Valley Cabernet Sauvignon

Winner of 2 Bronze medals. The 2008 Henley Hill Cabernet Sauvignon is a lovely food or everyday drinking wine. Blood plum red in colour and aromatics abound offering mulberries, bramble and tea leaf. The palate is ripe blackberry and mulberry fruits are complexed by chocolate and tobacco savoury notes, delightful with spring lamb or on its own.

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Hoggies 2009 Victoria Cabernet Sauvignon

From a 4 star James Halliday rated winery 2011 and a premium producer of Australian Boutique wines. James Hallidays general assessment of Hoggies Est. Wines "are sensational value for money". Hoggies Estate 2009 Cabernet rating 90/100 and a gold medal winner has intense blackberry and cassis fruit with a hint of chocolate and mint, soft oak tannins and mouth filling fruit permeates through to the back palate, and lingers longingly. STOP PRESS: Winestate best value dry red under $20.00 category Australasia 2011.

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J and J 2009 McLaren Vale Shiraz Cabernet

J&J 2009 McLaren Vale Shiraz Cabernet is made from 60% Shiraz and 40% Cabernet. It's deep velvet purple in colour, and the palate structure is excellent, full with balance, complex integrated oak and tannins, with fantastic length. Enjoy now, or drink over the next 10 years. "Dense brooding, spicy cherry nose, and a simple youthful palate with a firm finish" - Winestate Top 40 2010.

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Kirrihill Clare Valley 2010 Regional Cabernet Sauvignon

Vibrant deep red, with purple in the glass, and this wine shows the classic Clare Cabernet characters of blackcurrant, dried herbs and crushed violets on the nose with enticing cedary notes. The palate is rich is rich plum, mulberry and dark cherry fruit characters and well balanced by velvet tannins. For lovers of a rich and full bodied wine.

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Result pages: 12

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